HYDRATE - Health Inspired Tea by Life of Cha - SALE
This sweet, tart flavor of our hibiscus flower tea is an exotic treat. Our vibrant hibiscus flower tea will definitely leave a mark on your taste buds—and your well-being!
Hibiscus tea, also known as Roselle, has already made a name for itself. However, our very own infusion aims to provide our customers with a more substantial experience of the tea. Hydrate is a red hibiscus tea that provides a unique taste quite similar to cranberry. A single cup of this drinking tea can already provide you with so many health benefits.
Our red Hibiscus tea originates from the Hibiscus flower, particularly from its calyces. There are plenty of Hibiscus species but the one that makes this drinking tea so special is the Hibiscus Sadariffa.
The Hydrate red Hibiscus tea can be drunk however you want to—you can drink it hot or turn it into a refreshing Hibiscus iced tea. Thanks to the Hibiscus flower tea, you have a perfect drinking tea for when you have visitors over or if you're just looking for a flavorful but healthy beverage.
Here are the following benefits Hibiscus tea has:
- Loaded with natural electrolytes to quench thirst
- Detoxifies the body
- Boosts immune system
- Has anti-aging properties
- Lowers blood pressure and blood sugar
- Lowers cholesterol levels
- Promotes good digestion
- Improves bladder function
- Helps with menstrual cramps
- Reduces depression and mood swing
- Contains Vitamin C for immunity
- Scoop 2-3 pieces of dried hibiscus flowers and add them into 250ml boiling water. You can also add other flavors like ginger, mint, or cinnamon.
- Let it steep for 5 to 10 minutes.
- Strain the beverage.
- To sweeten it up or enhance the flavor, you can opt to add honey. Perhaps you'd like to serve it nicely with a beautiful clear glass teapot to admire the vibrant ruby colour of hibiscus tea.
If you don't like it hot or if you're experiencing hot summer times, making a Hibiscus iced tea would be a great drink to beat the heat. Here's how you prepare it:
- Chill some water and then add the dried Hibiscus flowers in it a day before you will be serving the drink.
- The morning after, strain the tea and pour it into a glass. Add some ice cubes to make it colder.
- You can make it sweeter or enhance its flavor by adding some sugar or any other sweetener. You can also put in some ginger, clove, or cinnamon to make it a Hibiscus iced tea you won't forget.